
If the room temperature falls between 1☌ (33.8 ☏) to 7☌ (44.6 ☏) it will halt the fermentation process, while temperatures above 32☌ or below 1☌ it will spoil the entire batch instantly, wasting the whole product and all the previous work. The room hosting the barrels must be kept between 7 ☌ (44.6 ☏) and 32 ☌ (89.6 ☏). The difficulty of this depends greatly on your biome's weather conditions and following temperature requirement: Partial loads of wort are possible but less efficient.

